Amaranth is higher in protein than most other grains and has been cultivated throughout South America for thousands of years. This whole grain popped amaranth cereal is part of a balanced gluten-free breakfast. It can be enjoyed with milk or on its own as a snack.
Popped Amaranth
$4.00 $2.50
Additional information
| Weight | 150 g |
|---|---|
| Country of Origin | Peru |
