A heavenly nectar made according to traditional Sri Lankan recipes. This pure treacle is made by refining sap extracted from coconut trees. It has a rich and thick consistency and a slightly bitter flavour.
Coconut treacle is a healthier substitute for sugar as it has a low GI (glycemic index), meaning it doesn’t cause drastic spikes in blood sugar levels. It perfectly compliments pancakes, crepes, waffles, and other desserts.