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Coconut Water Vinegar

//Coconut Water Vinegar

Coconut Water Vinegar


The benefits of coconuts are no secret. Why not use them to make a healthy and delicious vinegar? Made by slow fermentation of Sri Lankan coconuts, let this mineral and amino acid-rich vinegar add a tangy tone to your meal.

Best used as a marinating ingredient for meat-based curries and steaks, a dressing for salads, or a substitute for apple cider vinegar and lemon juice for general culinary purposes.

Additional information

Weight 350 g

350 ml

Country of Origin

Sri Lanka