This heavenly nectar from the isle of Sri Lanka is made to melt on your tongue. It has a distinctive, irresistibly sweet taste with a slightly bitter undertone. This liquid form of jaggery is made of natural sweet sap obtained by tapping the fishtail palm tree according to age-old traditions.
Kithul treacle is a healthier substitute for sugar as it has a low GI (glycemic index), meaning it doesn’t cause drastic spikes in blood sugar levels. It perfectly compliments pancakes, crepes, waffles, and other desserts.
