The maca root has been cultivated in the Peruvian highlands for millennia. It was a staple of the Incan warrior diet, highly valued for its ability to boost stamina and libido. It is also packed with essential nutrients vital for good health.
USAGE: To enjoy raw, it is best to soak maca chunks in water for 2 – 4 hours. Thinner slices can be added to cereals with milk as they do soften quickly. Add Maca chunks to your smoothies or shakes for a quick energy boost!
*USDA Certified Organic*